For those of you who love fish sandwiches, bread and sardine with all its juices, then you would love this bread.
Sardine bread gives you a two in one feel, it’s a bread but with sardine in it! Now You can get all the feel in one.
Make your sardine bread at home with these recipe and steps
4 Cups of all purpose flour (or bread flour)
3 Tablespoons of bread yeast
3 Tablespoons of sugar
1/2 Tablespoon of salt
7 Tablespoons of butter
250 ml of warm milk
10 Tablespoons of water
1 Tin of sardine
A large bowl
Egg and milk for glazing
Step 1: Mix Your warm milk and yeast together and leave aside for at least 15 minutes until it is foamy.
Step 2: Mix the flour, sugar and salt together and thoroughly in a bowl then add the whisked eggs. Mix properly using a spatula or your hand. Then you add the melted butter and mix thoroughly.
Step 3: Add your yeast and milk and mix thoroughly (you can use a mixer or your hands) till it becomes a dough. The dough will become sticky and soft.
Step 4: Place the dough on a floured surface so as not to stick on the surface. Sprinkle flour on the dough too.
Step 5: Knead your dough on the surface with your hands or a roller, whichever is most convenient. knead the dough for about 5-7 minutes.
Step 6: Return dough to the bowl and cover with a neat white piece of cloth. Place bowl in the oven and let it stay there for about an hour. After an hour, knead the dough again for about 5-7 minutes and put back in the oven for another 45 minutes so that it will rise. Bring out then knead again.
Step 7: Mash your sardine. Then add the mashed sardine, sardine oil and knead. Now place dough in bread pan coated with butter and evenly spread evenly in your pan.
Step 8: Put a white piece of cloth over the pan containing the dough and leave to rise in a warm place for about 15 minutes. Preheat your oven at 280 degrees.
Step 9: When oven is ready, place the pan in oven and bake for 80 minutes. Bring out to air and it’s ready.